What happens when you fuse the culinary cultures of Louisiana and Brooklyn? You get the ultimate jam sessiona trio of traditional recipes and techniques that make beautiful music with genre-bending flavors. The banana jam, made with organic vanilla bean, offers up a sweet, slow groove. The orange marmalade heats up the beat with fennel seeds and crushed pepper flakes. And fresh cherries and chai spice come together in a mash-up of cherry pie comfort and coffee house cool. All three of these small-batch spreads can be enjoyed on toast or pancakes, or remixed into recipes for pies, pastries, and ice cream toppings. Handmade byCandice Rossin Brooklyn, New York.
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