Partake of a pear and rosemary Prosecco on the patio. Or a cucumber-habanero margarita, maybe? Crafted from organic cane sugar and pure botanicals and extracts, these small-batch syrups make enticing drinks mixed with your favorite liquor or non-alcoholic mixer. Syrup scientistsLeah Monaghan and Barb Staufferspecialize in the farm-to-cocktail movement and have always relied on one recipe for success: whole ingredients, quality flavor, and local flair. Their approach produces elixirs sure to delight flavor-focused foodies and adventurous mixologists.
This is a demostore. You can purchase products like this fromUncommonGoods.
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