Traditional Japanese sake production can be complicated and exacting, but this kit makes it easy with everything you'll need (except 1lb of white raisins and 2.5lbs of sugar) to brew a gallon of your own sake in a hands-on exploration of ancient art and science. Hailing from Nara period Japan (8th century CE), sake is a time-honored rice "wine" steeped in Japanese culture, but you can bring a bit of this rich tradition to your kitchen without a trip to Kobe's legendary breweries.
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